![]() ![]() The Flat Iron steak is a cut of beef from the shoulder of the cow and is also known as a Top Blade steak. Serve with crusty bread to mop up the sauce. For an extra flavor boost, keep this spice handy to sprinkle a little extra over your own bowl. Our Quatre Épices blend combines freshly-ground white pepper, ginger, and the warming spices nutmeg, cloves and cinnamon (yes, ours has 5 spices :). Use a dutch oven, your largest skillet, or even a large soup pot to slow-cook your way to a flavor-packed meal.įrench cuisine is not known to incorporate many dried spice blends in their recipes, but Quatre Épices (meaning Four Spices) is one native French blend that is traditionally used in soups, stews, ragout, and charcuterie, such as pâté and terrines. You don't need a slow-cooker to create a delicious stew such as this French classic Beef Stew in Red Wine sauce (although you can use one). Stews lend themselves especially well to making larger batches, which many argue taste even better as leftovers after flavors have a night or two to congeal. Winter is the perfect time to make heartier meals like stews and casseroles that warm the body as well as nourish the soul.
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